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Tuna and Artichoke Panini

MelinaMelina Storch
servings:Makes 6 servings
total time:
15 minutes

Ingredients

  • 3/4 cup pitted kalamata olives
  • 2 tablespoons olive oil
  • 2 garlic cloves
  • 1 teaspoon lemon zest
  • 1/4 cup mayonnaise
  • 2 (6-ounce) cans tuna in olive oil, drained
  • 1 (12-ounce) jar marinated artichokes, drained and coarsely chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 1 (16-ounce) ciabatta bread, halved horizontally
  • 1 tomato, diced
Tuna and Artichoke Panini photo
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notes

From Giada De Laurentiis - "Giada's Family Dinners"

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