Tuna and Artichoke Panini

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Melina Storch

ingredients

• 3/4 cup pitted kalamata olives
• 2 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon lemon zest
• 1/4 cup mayonnaise
• 2 (6-ounce) cans tuna in olive oil, drained
• 1 (12-ounce) jar marinated artichokes, drained and coarsely chopped
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 1 (16-ounce) ciabatta bread, halved horizontally
• 1 tomato, diced

Source: Melina Storch

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