Italian White Bean, Pancetta, and Tortellini Soup
Melina Storch
Use either fresh or frozen tortellini for this soup, a twist on the traditional totellini en brodo that is a traditional Christmas dish all over northern Italy. White beans and pancetta make this one very hearty and even more flavorful.
ingredients
- 3 tbsp olive oil
- 4 oz pancetta, chopped
- 3 large shallots, chopped
- 1 carrot, peeled and chopped
- 2 garlic cloves, chopped
- 1 (15-oz.) can cannellini beans, rinsed and drained
- 4 cups chopped Swiss chard (1 bunch)
- 6 cups low-sodium chicken broth
- 1 (9-oz.) package cheese tortellini, fresh or frozen
- 1/4 tsp freshly ground pepper
See full recipe
notes
Giada DeLaurentiis - Everyday Pasta
Source: Melina Selles
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