Pumpkin-Ginger Pie with Ginger Cream

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Melina Storch

ingredients

• CRUST
• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/8 teaspoon salt
• 7 tablespoons unsalted butter, chilled, cut up
• 2 teaspoons grated fresh ginger
• 2 to 3 tablespoons water
• FILLING
• 1 (15-oz.) can pure pumpkin
• 1 cup whipping cream
• 1 cup packed light brown sugar
• 3 eggs
• 1 1/2 tablespoons grated fresh ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• CREAM AND GARNISH
• 1 1/2 cups whipping cream
• 1 tablespoon sugar
• 1/8 teaspoon ground ginger
• 1/3 cup minced crystallized ginger

Source: Melina Selles

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