Roasted Garlic
Melina Storch
Rather than the pungent flavor it has when raw, roasted garlic is mellow, sweet, and nutty. It’s delicious spread on bread or mixed with vegetables.
ingredients
- whole heads of garlic
directions
Trim tops about 1/4-inch. Place in baking dish, drizzle with olive oil, and cover with foil. Roast at 425F until soft, about 40 minutes. Squeeze cloves out of skins.
Source: Melina Selles
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