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Balsamic Vinaigrette

MelinaMelina Storch

Try over greens topped with Parmesan

servings:Makes 1/2 cup
prep time:
5 minutes
total time:
30 minutes (waiting time)


  • 1 medium shallot, finely chopped
  • 2 tbsp balsamic vinegar
  • 1/2 tsp sea salt
  • 1/3 - 1/2 cup extra-virgin olive oil


  • 1

    Combine shallot, balsamic vinegar and salt and macerate for 30 minutes.

  • 2

    Immediately before serving, gradually whisk in olive oil.


from Food & Wine Magazine



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