Southwestern Corn Chowder

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Melina Storch

ingredients

• 4 oz bacon (5 or 6 slices). cut into 1/2-inch pieces
• 1 medium onion, cut into 1/2-inch cubes
• 1 large carrot, cut into 1/2-inch cubes
• 2 celery stalks, cut into 1/2-inch cubes
• 1 fresh poblano chile, seeded and cut into 1/4-inch dice
• Coarse salt
• 1/2 tsp ground cumin
• Freshly ground pepper
• Pinch of cayenne pepper
• 1 cup dry white wine
• 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch cubes
• 5 cups homemade or low-sodium store-bought chicken stock
• 3 cups fresh (6 ears) or frozen corn kernels
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro, plus more for garnish
• Hot sauce, such as Tobasco (optional)

Source: Melina Selles

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