I love to pick fresh blackberries in the summer. This is the perfect recipe for them.
4½ c. fresh blackberries
4 tbsp. white sugar
2 c. all-purpose flour
2 c. rolled oats
1½ c. packed brown sugar
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1½ c. butter
Preheat oven to 350 degrees.
In a large bowl, gently toss together blackberries and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of mixture in the bottom of a 9x13" pan.
Cover with berries.
Sprinkle remaining crumble mixture over the berries.
Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
PREP TIME: 20 min
TOTAL TIME: 1 hr
This recipe can also be made with a combination of mixed berries like blueberries or raspberries.
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