Fresh Blackberry Crisp
Dana mccray
I love to pick fresh blackberries in the summer. This is the perfect recipe for them.
ingredients
- 4 1/2 c. fresh blackberries
- 4 tbsp. white sugar
- 2 c. all-purpose flour
- 2 c. rolled oats
- 1 1/2 c. packed brown sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 1/2 c. butter
directions
- 1
Preheat oven to 350 degrees.
- 2
In a large bowl, gently toss together blackberries and white sugar; set aside.
- 3
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
- 4
Cut in butter until crumbly.
- 5
Press half of mixture in the bottom of a 9x13" pan.
- 6
Cover with berries.
- 7
Sprinkle remaining crumble mixture over the berries.
- 8
Bake for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
notes
This recipe can also be made with a combination of mixed berries like blueberries or raspberries.
Source: Dana mccray
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