Grilled White Corn with Spicy Cilantro Butter
Don’t let Orville Reddenbacher fool you – corn was meant to be grilled. This spicy yet cool corn is the perfect accompaniment for grilled meat or fish. However, just because corn is a side dish doesn’t mean it needs to take the back-seat in flavor.
5 ears white corn, shucked
8 tbsp. salted butter, at room temperature
2 tbsp. fresh cilantro, finely chopped
1 tbsp. garlic, finely chopped
1 tbsp. lime juice
½ tsp. red cayenne pepper
½ tsp. paprika
½ tsp. Jamaican jerk seasoning (or your favorite spicy seasoning blend)
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- Recipe byScott's Food Blog
- Viewed 106 times
PREP TIME: 3 min
TOTAL TIME: 20 min
This cilantro butter also makes great grilled toast, and can be added to shellfish, chicken, or white fish for a wonderful, simple seasoning.
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