Grilled White Corn with Spicy Cilantro Butter
Scott Heimendinger
Don’t let Orville Reddenbacher fool you – corn was meant to be grilled. This spicy yet cool corn is the perfect accompaniment for grilled meat or fish. However, just because corn is a side dish doesn’t mean it needs to take the back-seat in flavor.
ingredients
- 5 ears white corn, shucked
- 8 tbsp. salted butter, at room temperature
- 2 tbsp. fresh cilantro, finely chopped
- 1 tbsp. garlic, finely chopped
- 1 tbsp. lime juice
- 1/2 tsp. red cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. Jamaican jerk seasoning (or your favorite spicy seasoning blend)
directions
See full recipe on Scott's Food Blog »notes
This cilantro butter also makes great grilled toast, and can be added to shellfish, chicken, or white fish for a wonderful, simple seasoning.
Source: Scott's Food Blog
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews