Scrumptious Chicken
Suzanne Rogers
Comfort food, very rich!
ingredients
- 4 whole skinned and boned chicken breasts,,,just so you have 8 indivual chicken pieces
- 10 3/4 ounce can cream of chicken soup
- 16 ounce sour cream
- 1 pkg. dry onion soup mix
- 1 box long grain and wild rice OR
- Pasta of your choice
directions
- 1
cut the chicken breasts in half.Place in crockpot.
- 2
Combine all the remaining ingredients
- 3
Pour over chicken.
- 4
Cover..cook on low 6 hours, if convenient, stir after 3 hours.
- 5
At 4 hours if possible, cut up chicken even more to give it a “shredded” effect.
- 6
As you near six hours, check progress, if it appears fully cooked, (no pink in chicken), prepare your rice or Pasta.
- 7
Serve over long grain and wild rice or
- 8
over pasta...it’s even great all by itself..Yum!
Source: John Rogers
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