Scrumptious Chicken

cut the chicken breasts in half.Place in crockpot.

Combine all the remaining ingredients

Pour over chicken.

Cover..cook on low 6 hours, if convenient, stir after 3 hours.

At 4 hours if possible, cut up chicken even more to give it a “shredded” effect.

As you near six hours, check progress, if it appears fully cooked, (no pink in chicken), prepare your rice or Pasta.

Serve over long grain and wild rice or

over pasta...it’s even great all by itself..Yum!