Creamy Corn
Suzanne Rogers
Great side dish for any holiday, piping hot delicious corn!
ingredients
- 2 Tablespoons Butter
- 2 Tablespoons flour
- 1 1/4 cup milk
- 1 cup frozen corn kernels
- 1 8 ounce philly cream cheese
- salt
- pepper
directions
- 1
Melt butter in saucepan, then add in flour,let cook for 1-2 minutes.
- 2
Stir in milk,bring to a boil and stir until smooth.Add cream cheese and then Simmer on low heat for 5 minutes.
- 3
Add frozen corn kernels and cook for 3-4 minutes. Season with Salt and Pepper to taste.
- 4
You can double the recipe or triple it as needed, depending on number of people being served of course.
Source: Jordan Rogers
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