Creamy Corn

Great side dish for any holiday, piping hot delicious corn!

Melt butter in saucepan, then add in flour,let cook for 1-2 minutes.
Stir in milk,bring to a boil and stir until smooth.Add cream cheese and then Simmer on low heat for 5 minutes.
Add frozen corn kernels and cook for 3-4 minutes. Season with Salt and Pepper to taste.
You can double the recipe or triple it as needed, depending on number of people being served of course.

PREP TIME: 5 min

TOTAL TIME: 11 min

vegetables

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