Crab Cakes with Herbed Mayonnaise

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Melina Storch

ingredients

• Nonstick vegetable oil spray
• 1/2 cup minced green onions
• 1/2 cup finely chopped celery
• 1/4 cup mayonnaise
• 2 tbsp minced fresh dill
• 1 tbsp Old Bay seasoning
• 1 tbsp Dijon mustard
• 2 tsp fresh lemon juice
• 2 tsp grated lemon peel
• 1 pound fresh crabmeat, picked over, drained
• 4 cups fresh breadcrumbs made from crustless French bread
• 2 large egg yolks, beaten to blend
• Herbed Mayonnaise (see recipe below)*
• Fresh basil sprigs (optional)

Source: Melina Selles

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