Spaghetti & Sausage

Spaghetti & Sausage photo
prep time:
20 min
total time:
40 min
Makes 4 servings
BarbaraBarbara Echols

ingredients

  • 8 oz uncooked spaghetti
  • 1 (1-lb.) package mild Italian sausage, casings removed
  • 1 medium onion, cut into eighths
  • 1 medium-size green bell pepper, cut into strips
  • 1 medium-size red or yellow bell pepper, cut into strips
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

directions

  • 1

    Prepare pasta according to package directions.

  • 2

    Meanwhile, cook sausage in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels.

  • 3

    Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese.

  • 4

    Transfer mixture to serving platter, and serve immediately.

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