Spaghetti & Sausage
Barbara Echols
ingredients
- 8 oz uncooked spaghetti
- 1 (1-lb.) package mild Italian sausage, casings removed
- 1 medium onion, cut into eighths
- 1 medium-size green bell pepper, cut into strips
- 1 medium-size red or yellow bell pepper, cut into strips
- 2 to 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (28-oz.) can diced tomatoes with basil, garlic, and oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
directions
- 1
Prepare pasta according to package directions.
- 2
Meanwhile, cook sausage in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels.
- 3
Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese.
- 4
Transfer mixture to serving platter, and serve immediately.
Source: Southern Living
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