Cool and Easy Pie

Makes 8 slices

Kerri

ingredients

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Sugar Free Low Calorie Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 min. or until mixture is very thick and will mound.
2
SPOON into crust. Refrigerate 4 hours or until firm.
3
TOP with the remaining whipped topping just before serving. Store leftover pie in refrigerator.

Source: Kerri