Butterflied Leg of Lamb

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Amy Sawyer

ingredients

Marinade:

• 1/2 cup dijon mustard
• 1/3 cup soy sauce or tamari
• 1/3 cup olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cloves garlic, minced

Sauce:

• 1 part chili sauce
• 1 part mint sauce
• 1 part red currant jelly

See full recipe

Source: Randy Sawyer

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