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Butternut Squash Gratin with Onions and Sage

KimberlyKimberly Henrikson

This recipe comes from “Vegetarian Cooking for Everyone” by Deborah Madison. If you like butternut squash, this is a wonderful recipe with savory flavors. It can’t be beat, even warmed up.

servings:Makes 4 to 6 servings
total time:
90 min


  • 1/4 C olive oil
  • 4 C thinly sliced onion
  • 4 thyme sprigs
  • 2 T chopped sage or 2 tsp dried
  • Salt and freshly milled pepper
  • 6 C butternut squash, cut into 1/2" cubes
  • 1/2 C flour
  • 2 T chopped parsley
  • 1/2 C grated Gruyère or Fontina cheese
  • 1/2 C plus 2 T heated whole milk
  • 1 C fresh bread crumbs
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