Butternut Squash Gratin with Onions and Sage
Kimberly Henrikson
This recipe comes from “Vegetarian Cooking for Everyone” by Deborah Madison. If you like butternut squash, this is a wonderful recipe with savory flavors. It can’t be beat, even warmed up.
ingredients
- 1/4 C olive oil
- 4 C thinly sliced onion
- 4 thyme sprigs
- 2 T chopped sage or 2 tsp dried
- Salt and freshly milled pepper
- 6 C butternut squash, cut into 1/2" cubes
- 1/2 C flour
- 2 T chopped parsley
- 1/2 C grated Gruyère or Fontina cheese
- 1/2 C plus 2 T heated whole milk
- 1 C fresh bread crumbs
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