Pumpkin Zucchini Bread

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Kristin

ingredients

• 3 eggs slightly beaten (egg beaters)
• 2 cups splenda
• 1 tablespoon vanilla
• 1 can Libby’s pure pumpkin
• 1 cup shredded zucchini
• 1 cup butter (melted)
• .5 teaspoon ground cloves
• 3 cups flour
• 1 teaspoon baking power
• .5 teaspoon salt
• .5 teaspoon cinnamon
• .5 teaspoon ground nutmeg

Source: Kristin Tremoulis

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