Potato Salad

Potato Salad photo
prep time:
45 min
total time:
1 hr
Makes 8 servings
DanaDana mccray

Good Old Fashioned Potato Salad.

ingredients

  • 5 potatoes
  • 3 eggs
  • 1 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. sweet pickle relish
  • 1/4 tsp. garlic salt
  • 1/4 tsp. celery salt
  • 1 tbsp. prepared mustard
  • ground black pepper to taste
  • 1/4 c. mayonnaise

directions

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    Add potatoes and cook until tender but still firm, about 15 minutes.

  • 3

    Drain, cool, peel and chop potatoes.

  • 4

    Place eggs in a saucepan and cover with cold water. Cook on high for 20 minutes.

  • 5

    Remove from hot water, cool, peel and chop.

  • 6

    In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

  • 7

    Mix together well and refrigerate until chilled.

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