Twice Baked Potatoes
Dana mccray
These take some time to make, but they are well worth it.
ingredients
- 1/4 c. olive oil
- salt and pepper to taste
- 6 baking potatoes
- 1/2 c. cheddar cheese, shredded
- 1 egg, beaten
- 1/4 c. butter
- 1 c. green onions, sliced and divided
- 1/2 c. milk
- paprika to taste
directions
- 1
Preheat oven to 400 degrees.
- 2
In a small bowl combine oil, salt and pepper. Then rub potato skins with oil mixture.
- 3
Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes, or until soft.
- 4
Remove potatoes from oven and cut in half lengthwise. Scoop the flesh into a large bowl (scoop about and 1/8“-1/4” from skin). Reserve the intact skins, and set aside.
- 5
To the potatoes add cheese, egg, butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.
- 6
Bake for an additional 15 minutes, or until golden brown.
Source: Dana mccray
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