Broccoli Salad
Dana mccray
ingredients
- 6 c. fresh broccoli florets
- 3 c. cheddar cheese, shredded
- 16 bacon strips, cooked and crumbled
- 1 c. red onion, finely chopped
- 3/4 c. mayonnaise
- 1/2 c. white vinegar
- 1/4 c. sugar
directions
- 1
In a bowl, combine the broccoli, cheese, bacon and onion.
- 2
In another bowl, whisk the mayonnaise, vinegar and sugar.
- 3
Pour over broccoli mixture and toss to coat.
- 4
Cover and refrigerate for at least 1 hour before serving.
Source: Dana mccray
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