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Quinoa and Black Bean Salad

AmyAmy Sawyer
servings:Serves 6
total time:
20 min


  • 1 1/2 cups quinoa
  • 1 can black beans, drained & rinsed
  • 1 1/2T red wine vinegar
  • salt and pepper
  • 1 1/2 cups cooked corn or pomegranate seeds
  • 3/4 cup bell pepper, chopped
  • 2 pickled jalepenos, minced
  • 1/4 cup cilantro, chopped
  • 5T lime juice
  • 1 tsp salt
  • 1 1/4 tsp cumin
  • 1/3 cup olive oil
See Full Recipe


Would be nice at the holidays--the green (cilantro) and red (pomegranate seeds) are pretty and festive.



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