Quinoa and Black Bean Salad
Amy Sawyer
ingredients
- 1 1/2 cups quinoa
- 1 can black beans, drained & rinsed
- 1 1/2T red wine vinegar
- salt and pepper
- 1 1/2 cups cooked corn or pomegranate seeds
- 3/4 cup bell pepper, chopped
- 2 pickled jalepenos, minced
- 1/4 cup cilantro, chopped
- 5T lime juice
- 1 tsp salt
- 1 1/4 tsp cumin
- 1/3 cup olive oil
See full recipe
notes
Would be nice at the holidays--the green (cilantro) and red (pomegranate seeds) are pretty and festive.
Source: MTD
More top-rated recipes:
reviews