Pine Nut and Honey Tart

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Sue Byrom

ingredients

For the pastry:

• 4 oz. butter
• 3 1/2 oz. confectioners’ sugar
• Pinch salt
• 8 oz. all-purpose flour
• 2 egg yolks
• 2 tablespoons cold milk or water

For the filling:

• 9 oz. pine nuts
• 9 oz. butter
• 9 oz. powdered sugar
• 3 large eggs, preferably organic
• 4 tablespoons Greek fig tree honey
• 4 oz. all-purpose flour
• 1 orange, zested
• Lemon thyme, leaves picked, plus extra, for garnish
• Pinch salt

See full recipe

Source: Sue Byrom

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