PUMPKIN CHIFFON PIE

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Shane Seggar

ingredients

Filling

• 2 envelopes unflavored gelatin
• 1/2 c. milk
• 1/3 c. light brown sugar, firmly packed
• 1 c. (l lb.) pumpkin
• 1/2 tsp. salt
• 3 egg whites
• 2 tsp. pumpkin pie spice
• 1/2 c. sugar
• 1 1/2 Tb. dark molasses
• 1 cup heavy cream, whipped
• 3 egg yolks, slightly beaten
• For Garnish:
• whipped cream
• walnut halves

Oatmeal-Nut Crust

• 1 c. uncooked rolled oats
• 2/3 c. minced walnuts
• 3 T. brown sugar
• 1/3 c. butter

See full recipe

Source: Susie Belle Seggar

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