Artichoke Dip
Amy Sawyer
ingredients
- 1 cup mayo
- 1 cup grated parmesan
- 1 can artichokes, drained and chopped small
- 1/2 onion, small dice (optional) or
- 1/2 small can diced jalepenos or mild chilies (optional)
See full recipe
notes
Can also add lump crabmeat. Recipe doubles or halves easily.
Source: Jen Lyles
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