BUTTERFLAKE ROLLS
A light, buttery roll perfect for the holiday season--or just to indulge yourself.
ingredients
- 2 PKGS YEAST
- 1/4 C. WARM WATER
- 1/2 C. SUGAR
- 1/2 C. SHORTENING
- 1 C. WARM WATER
- 3 BEATEN EGGS
- 4 1/2 C. FLOUR
- 2 TSP. SALT
See full recipe
notes
The first rolls Susie managed to make successfully.
Source: Susie Belle Seggar
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