Winter Vegetable Medley
Erin Schechinger
ingredients
- 1 lb red potatoes quartered
- 1 large red onion cut into wedges
- 1 (2lb) butternut squash, cubed1 1/2 in
- 1 tsp each, salt, pepper
- 2 tsp Italian seasoning
- 3 med carrots, peeled and cut up
- 2/3 cup chicken broth
- 1 stick butter
directions
- 1
Preheat oven to 450°
- 2
In roasting pan, combine vegetables. Drizzle with broth and butter Sprinkle with seasonings and stir until well coated.
- 3
Bake uncovered for 65 minutes, stirring after 25, and then every 20 minutes until veggies are tender and broth is evaporated.
Source: Raen Schechinger
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