Spicy Grilled Flank Steak
Pamela
ingredients
- 3 cloves garlic, minced
- 2 Tbsp. grill seasoning
- 2 Tbsp. hot sauce
- 4 Tbsp. worcestershire sauce
- 4 Tbsp. red wine vinegar
- 1/3 cup extra virgin olive oil
- 2 lbs flank steak or london broil
directions
- 1
Lightly score steak in diamond pattern on both sides (to prevent curling during cooking process, and allow marinating to be more effective).
- 2
Mix ingredients together, then drizzle and whisk in olive oil. Pour over steak in ziploc bag or shallow dish. Turn once after 10 minutes, then marinate additional 10-15 minutes.
- 3
Grill until steak registers 155° on meat thermometer, turning once.
Source: Rachael Ray
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