Potato Soup
Shannon Dyrness
ingredients
- 3 Cups Cooked and Cubed Potatoes
- 4 Cups Milk
- 1 lb of Grated American Cheese
- 3 tbsp Butter
- 1 Bag California Blend Frozen Vegetables
- Salt and Pepper to taste
directions
- 1
Heat milk and butter.
- 2
Add all other ingredients and bring to a slow boil, stirring often.
- 3
May add more milk and potatoes if like soup thicker.
Source: Jean Dyrness
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