Potato Soup

  • 3 Cups Cooked and Cubed Potatoes

  • 4 Cups Milk

  • 1 lb of Grated American Cheese

  • 3 tbsp Butter

  • 1 Bag California Blend Frozen Vegetables

  • Salt and Pepper to taste

  • Heat milk and butter.

  • Add all other ingredients and bring to a slow boil, stirring often.

  • May add more milk and potatoes if like soup thicker.

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