Hannah's "Confetti" Corn Salad

Another party hit. This salad is simple, beautiful, and refreshing. You can make it a day or so in advance - it keeps really well, and is actually better after the ingredients get a chance to marinate.

ingredients

4 cans of corn, drained
2 tomatoes, chopped
2 avocados, chopped and tossed with lime juice
1/2 red onion, minced
1/4 cup lime juice (1-2 limes)
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup chopped cilantro

directions

1
1. Whisk lime juice, olive oil, salt, and pepper together in a small bowl.
2
2. In a separate, larger bowl mix together corn, tomatoes, avocado, and red onion.
3
3. Pour dressing over vegetables and toss. Add cilantro and mix again, reserving a small amount for garnish.
4
4. Put into serving dish and garnish with remaining cilantro.