Linguine with Tomatoes and Basil

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Sue Byrom

ingredients

• 4 ripe tomatoes, cut into 1/2 inch cubes
• 1 pound Brie cheese, rind removed, torn into irregular pieces
• 1 cup cleaned fresh basil leaves, cut into strips
• 3 garlic cloves, peeled and finely minced
• 1 cup best quality olive oil
• salt to taste
• 1/2 tsp freshly ground pepper
• 1 1/2 pounds linguine
• freshly grated imported Parmesan cheese (optional)

Source: Sue Byrom

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