Free Shipping on 3 TasteBooks or more Take 10% off TasteBooks using HOLIDAY2014.

Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Chicken Marbella

SueSue Byrom
Rate this

servings:
Serves 10

Save this recipe 2
Save this recipe 2
servings:
Serves 10

Ingredients

  • 4 chickens, 2 1/2 lb. each, quartered
  • 1 head of garlic, pureed
  • 1/4 cup dried oregano
  • Salt and pepper to taste
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 c pitted prunes
  • 1/2 cup Spanish green olives
  • 1/2 cup capers with a bit of juice
  • 6 bay leaves
  • 1 c brown sugar
  • 1 cup white wine
  • 1/4 cup chopped parsley
Save a shopping List

directions

  • 1

    Combine all ingredients except brown sugar and white wine, and marinate overnight.

  • 2

    Heat over to 350 degrees. Arrange chicken in pan (or pans), spoon marinade over, and sprinkle with brown sugar and wine.

  • 3

    Bake 50-60 min at 350 degrees, basting often. With a slotted spoon, transfer chicken, olives, prunes and capers to serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with parsley or cilantro. Pass rest of juices in a sauceboat.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.