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Chicken Marbella

SueSue Byrom
servings:Serves 10

Ingredients

  • 4 chickens, 2 1/2 lb. each, quartered
  • 1 head of garlic, pureed
  • 1/4 cup dried oregano
  • Salt and pepper to taste
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 c pitted prunes
  • 1/2 cup Spanish green olives
  • 1/2 cup capers with a bit of juice
  • 6 bay leaves
  • 1 c brown sugar
  • 1 cup white wine
  • 1/4 cup chopped parsley
See Full Recipe

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