Chicken Marbella
Sue Byrom
ingredients
- 4 chickens, 2 1/2 lb. each, quartered
- 1 head of garlic, pureed
- 1/4 cup dried oregano
- Salt and pepper to taste
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1 c pitted prunes
- 1/2 cup Spanish green olives
- 1/2 cup capers with a bit of juice
- 6 bay leaves
- 1 c brown sugar
- 1 cup white wine
- 1/4 cup chopped parsley
directions
- 1
Combine all ingredients except brown sugar and white wine, and marinate overnight.
- 2
Heat over to 350 degrees. Arrange chicken in pan (or pans), spoon marinade over, and sprinkle with brown sugar and wine.
- 3
Bake 50-60 min at 350 degrees, basting often. With a slotted spoon, transfer chicken, olives, prunes and capers to serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with parsley or cilantro. Pass rest of juices in a sauceboat.
Source: Sue Byrom
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