Chicken Marbella

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Sue Byrom

ingredients

• 4 chickens, 2 1/2 lb. each, quartered
• 1 head of garlic, pureed
• 1/4 cup dried oregano
• Salt and pepper to taste
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 c pitted prunes
• 1/2 cup Spanish green olives
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 c brown sugar
• 1 cup white wine
• 1/4 cup chopped parsley

Source: Sue Byrom

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