Roast Pork simmered in Milk

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Sue Byrom

ingredients

• 1 Tblsp. lard or olive oil
• 2 lbs. boned pork loin
• 1 medium onion, coarsely chopped
• 3-4 carrots, peeled and coarsely chopped
• 2 cups warmed milk
• 2 gloves garlic, unpeeled
• 8 peppercorns
• Salt
• 1 Tblsp. chopped parsley

Source: Sue Byrom

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