Pico De Gallo Salad
Kathleen White
Devann school soccer picture 2007. She is 15 and will be in the 10th grade this year.
ingredients
- Cucumbers
- Jicamas
- Oranges
- Pico De Gallo Seasoning
- cantaloupe
- lemon
directions
Peel and cut into wedges cucumbers, jicamas, cantaloupe and oranges. Mix together, squeeze the juice of one lemon over all the pieces, then generously sprinkle Pico De Gallo over fruit. Serve and enjoy a hot, wet, and juicy taste explosion (Sounds more like sex)
Source: Kathleen White
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