Linguine with sausage, mushroom and cream sauce

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Sue Byrom

ingredients

• 1 pound sweet Italian sausages, casings removed
• 3/4 pound mushrooms, chopped
• 1/2 teaspoon dried crushed red pepper
• 3/4 cup (or more) canned low-salt chicken broth
• 3/4 cup whipping cream
• 1 pound linguine
• 1 cup (packed) grated Parmesan cheese (about 3 ounces)

Source: Sue Byrom

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