Grilled Miso Fish
Jennifer Cockburn
Miso marinade adds a rich flavor to this country-style fish. The meat stays moist and tender.
ingredients
- 2 tablespoons light soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons light miso
- 2 green onions, crushed and slivered
- 1 teaspoon minced ginger root
- 1 garlic clove, minced
- 2 pounds salmon
See full recipe
notes
Recipe also works with 8 chicken thighs, skin intact.
Source: Jennifer Cockburn
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