Hammel Country Fried Chicken

prep time:: 15 min
total time:: 30 min

Makes 8 - 12 pieces

Let’s talk comfort food it’s different from one person to another. For some it’s the sweets, for others, myself included it’s the starches...mac and cheese, any type of potato, etc. Now like I said fried chicken is not my comfort food of choice. However; that does not mean I can’t real comfortable with some fried chicken, ya feel me? OK then. This recipe is a boneless fried chicken with gravy. It tastes different than your regular bone in fried chicken, which I think has a lot to do with why I like it so much. This is how Robert and I do our country fried chicken. So try it you just might like it. Remember don’t forget the gravy.

ingredients

1 Cup milk
2 Eggs, beaten
2 Cups flour
2 teaspoons Kosher salt
1 teaspoon fresh ground pepper
2-3 boneless chicken breast
Oil for frying
Gravy:
2 Tablespoons unsalted butter
2 Tablespoons flour, seasoned with Meat Magic Seasoning
2 cups milk

directions

1
Cut 2-3 rinsed chicken breast into 1 1/2 inch strips. Combine flour and salt,and pepper set aside.
2
Combine milk and eggs, set aside. In a bowl or large baggie add a few pieces of chicken and coat well with flour.
3
Dip each piece of chicken into the milk-egg mixture. Coat with the flour mixture a second time.
4
Heat oil to 365° in deep fryer or deep fry pan. Fry chicken for 15 minutes or until golden brown with an internal temperature of 165°.
5
For the gravy:
6
In a medium sauce pan melt butter. Add seasoned flour, whisk until the mixture is a light golden brown, about 2 minutes. Add milk and whisk until mixture has thickened.