Broccoli Salad
Gillian Stammer
A super tasty salad you think should be healthy because of the broccoli...but really, it just isn’t. But if it was, it wouldn’t be any fun!
ingredients
- 2 heads of broccoli
- 3/4 cup shredded cheddar cheese
- 1 red onion chopped
- 1/2 cup raisins
- 1/4 cup toasted pinenuts
- dressing:
- 1/4 cup red wine vinegar
- 1/8 cup white sugar
- 2 tsp black pepper
- 1 tsp salt
- 2/3 cup mayonnaise
- 1 tsp lemon juice
directions
- 1
1. Go to the garden and cut off two fresh heads of broccoli (but if you are not lucky enough to live at a house with a garden and live in gardener, then just go to the local grocer).
- 2
2. Chop up the broccoli into small bite-sized pieces, leaving very little stem.
- 3
3. Mix the dressing ingredients together; place raisins in a bowl of boiling water to plump up and get juicy; place pinenuts on a tray and toast til slightly browned.
- 4
4. Chop the onion and combine with dressing, raisins and pinenuts. Add salt and pepper to taste.
- 5
5. Combine the mixture with the broccoli and mix well.
- 6
6. Eat up, and just try not to eat it all in one go...
notes
* can substitute balsamic vinegar for red wine vinegar
Source: Gillian Stammer
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