Grilled corn with chile and lime

Makes 8 servings.

ingredients

6 tablespoons crema mexicana, créme fraîche, or sour cream
1 tablespoon fresh lime juice
1/4 teaspoon chipotle chile powder or ancho chile powder
1/4 teaspoon coarse kosher salt
8 ears of corn, husked and halved
2 limes, halved or quartered
1/4 cup chopped fresh cilantro

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Source: Sue Byrom

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