Old fashioned Danish Apple Dessert.
Tove Wickstrom
There is as many recipe’s as there are Danish homes, this is the basic recipe, change it to fit your family. I remember as a child this was also served with the afternoon coffee on a Sunday afternoon.
ingredients
- Apple sauce
- 4-5 Grannie Smith apples, peeled and cut into chunks
- 1 cup water or less
- 1 tablespoon vanilla or 1 vanilla bean sliced open
- Sugar to taste (better if tart).
- The apple sauce should be chunky, not too sweet. Use the least amount of water so that it is a rich thick chunky apple sauce.
- Bread crumbs
- 2 cups breadcrumbs
- 8 tablespoon butter
- 1/2 cup sugar
- 1/4 cup chopped almonds
See full recipe
notes
For a fancier cake it is custom to use Danish macaroons which are crispy, sometimes soaked in cherry liquor, biscotti is another good choice.
Source: Tove Wickstrom
More top-rated recipes:
reviews