Nana’s Baked Macaroni
A Thursday Night Must Growing Up.
- 1 pkg Elbow Macaroni
- 1 28oz Can of Pastene Kitchen Ready Tomatoes
- 1 10oz pkg Cracker Barrel Extra Sharp- White Cheese cubed
- 1 1/2 stick of butter
- salt, pepper, basil to taste
Nana would make this dish almost every Thursday night for dinner. It was Cheryl's favorite. It became a Thursday night special for Brian, Chris, and Marc. Still one of their favorits. A recipe from the 60's.
Source: Michelle Bartholdi
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