This is a very colorful dish that tastes great.
4 flank or thin cut steak
1 (6 oz.) cube feta cheese, sliced into ¼" slices
3 roasted red peppers, cut into thin strips
½ c. red onion, sliced thin
1 c. fresh spinach
steak seasoning
tooth picks
Preheat grill.
Lay steaks out flat. Layer feta cheese, roasted red peppers, red onion, and spinach.
Roll up tightly into a pinwheel, secure with toothpicks. Cut into 2-3" pieces.
Season as desired with steak seasoning.
Grill on all sides approx. 3-4 minutes or until cooked through.
PREP TIME: 20 min
TOTAL TIME: 45 min
Serve with grilled pitas and tzatziki (cucumber) sauce.
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