Bacon, Tomato & Swiss Cheese Muffins
Melina Storch
Baked in muffin cups with store-bought biscuit dough, these quick, savory snacks are always a hit.
ingredients
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
directions
- 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan.
- 2
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- 3
Separate biscuits into halves horizontally. Place each half into cups of the prepared muffin pan. Fill each biscuit half with the bacon mixture.
- 4
Bake for 10 to 12 minutes in the preheated oven, or until golden brown.
notes
From www.allrecipes.com ("Bacon & Tomato Cups")
Source: Melina Storch
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