2 layer Spagsagna
Laura Sherwood
A’me made up the name. It’s a mixture of spaghetti & lasagne.
ingredients
- 8 oz spaghetti, cooked & drained
- salt,pepper
- 2 eggs
- 1 sm container ricotta
- 1/3c parmesan cheese, grated
- 6-8 oz Greek yogurt
- 1/2 lb browned ground beef
- 1/2 lb browned sausage
- 1 can spaghetti sauce
- 2 cp grated mozzarella cheese
directions
- 1
Spread noodles in 9x13 pan. Combine eggs, yogurt, & ricotta.
- 2
Spread over top and salt, pepper & parmesan cheese.
- 3
Layer meat on top of this.
- 4
Spread spaghetti over beef and top with mozzarella cheese.
- 5
Bake 350 for 30 minutes or until bubbly
notes
Looks mighty tasty!
Source: A'me Dunn
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