Spinach bread
Laura Sherwood
Lottie Lipsey made this for a luncheon and I have loved it ever since.
ingredients
- 1 loaf of french bread
- 2-3 boxes of frozen chopped spinach
- italian grated cheeses
- garlic salt
- 1 sm cream cheese, soft
directions
- 1
Cut bread lengthwise and butter
- 2
squeeze out all the juice from spinach until it is dry. Put in large bowl.
- 3
Using your hands mix all ingredients together. Put equally on bread.
- 4
Bake 350 for 15 minutes or until brown.
notes
This is my kid's all time favorite appetizer!
Source: Lottie Lipsey
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