Curried Chicken Pot Pie
Melina Storch
You’ll love the blend of flavors in this Indian-inspired pot pie. The curry powder plays an important role in the pie’s flavor, so be sure yours is fresh and high-quality.
ingredients
- 1 lb. boneless skinless chicken thighs or breasts, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour, divided
- 2 tablespoons butter, divided
- 1 1/2 cups coarsely chopped onion
- 1 1/2 tablespoons curry powder
- 1 tablespoon minced fresh ginger
- 2 medium red potatoes, cut into 1/2-inch pieces
- 1 cup reduced-sodium chicken broth
- 2 1/2 cups broccoli florets
- 2 cups cauliflower florets
- 1/2 cup unsweetened coconut milk
- 1 tablespoon lime juice
- 1 sheet frozen puff pastry (from 17.3-oz. pkg.), thawed
- 2 tablespoons chopped fresh cilantro
- 1 egg, beaten
See full recipe
notes
Adapted from Cooking Pleasures Magazine
Source: Melina Selles
More top-rated recipes:
reviews