Christine's Chocolate Pie
Laura Sherwood
Joe loves pie!
ingredients
- prepared pie crust(baked & cooled)
- 2 c milk
- 2 (1 oz) squares of Baker’s semi-sweet baking chocolate
- 1/4 c corn starch
- 1 c sugar(mix sugar with corn starch)
- dash salt(add to milk and chocolate)
- 3 egg yolks, beaten
- 1 T butter
- 1 t vanilla
directions
- 1
In double boiler melt milk and chocolate with salt.
- 2
When chocolate is melted add sugar/cornstarch mixture.
- 3
Cook until thickens.
- 4
Add yolks. Add butter and vanilla.
- 5
Put in pie crust.
- 6
Meringue:
- 7
3 egg whites
- 8
1/2 t vanilla1/4 t cream of tartar
- 9
6 T sugar
- 10
Put meringue on top and bake 350 for 10-15 minutes until meringue browns.
notes
A little old lady from Whitney, TX made this pie and no one could beat it. May God rest your soul Christine Smith!
Source: Christine Smith
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