Free Shipping on 3 TasteBooks or more

Cinnamon Rice Pudding with Raisins

MelinaMelina Storch
servings:Makes 4 servings
prep time:
5 minutes
total time:
1 hour


  • 2 1/2 cups milk
  • 2 cups water
  • 3/4 cup long-grain white rice
  • 2 cinnamon sticks
  • 1/2 vanilla bean, split in half lengthwise
  • generous pinch of salt
  • 1/2 cup sweetened condensed milk
  • 1/3 cup yellow raisins


Combine milk, water, rice, cinnamon, vanilla and salt in heavy large saucepan. Simmer mixture over very low heat until pudding is thick and rice is tender, about 45 minutes. Add sweetened condensed milk and raisins and continue to simmer, stirring occasionally until rice is very tender and pudding thickens slightly, about 20 minutes. (Pudding thickens as it cools.) Refrigerate pudding until chilled, about 4 hours. (Pudding can be made up to 2 days ahead.)


Adapted from ad in gourmet magazine from Mexican tourism board (



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.