Black Bean, Chorizo and Cheese Empanadas
Melina Storch
ingredients
- 12 oz pork chorizo, casings removed
- 1 small onion, chopped
- 1 15-oz. can black beans
- 3/4 cup grated Jalapeno Jack cheese
- 3 tbsp fresh cilantro, chopped
- 1 1/2 15-oz packages pie crusts
- 1 egg, beaten to blend
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notes
Adapted from ad in gourmet magazine from Mexican tourism board (www.visitmexico.com)
Source: Melina Selles
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