Black Bean, Chorizo and Cheese Empanadas

prep time:
20 minutes
total time:
1 hour
Makes 18 servings
MelinaMelina Storch

ingredients

  • 12 oz pork chorizo, casings removed
  • 1 small onion, chopped
  • 1 15-oz. can black beans
  • 3/4 cup grated Jalapeno Jack cheese
  • 3 tbsp fresh cilantro, chopped
  • 1 1/2 15-oz packages pie crusts
  • 1 egg, beaten to blend
See full recipe

notes

Adapted from ad in gourmet magazine from Mexican tourism board (www.visitmexico.com)

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reviews


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