Earthquake Cake
Laura Sherwood
ingredients
- 1 c pecans, chopped
- 1 c coconut
- 1 German Chocolate Cake mix
- 1 stick butter(soft)
- 1 box confectioners sugar
- 1 8 oz pkg cream cheese(soft)
- milk
directions
- 1
Grease 9x13 glass pan.
- 2
Spread nuts and coconut on bottom.
- 3
Mix cake as directed on box and pour batter over pecans and coconut.
- 4
Mix remaining ingredients.
- 5
Add enough milk to get a good thick texture.
- 6
Spoon the white stuff in globs over the top.
- 7
When cooked this will give it the earthquake look.
- 8
Bake 350° for 45-55 minutes.
- 9
If you use a metal dish it will turn out differently. I prefer the glass pan.
notes
This is best served hot right out of the oven....YUM! Enjoy the calories! You can always exercise it off!
Source: Laura Sherwood
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