Teriyaki Chicken Wings with Sesame and Cilantro
Epicurious Editor
Notes
Chicken Wings: 2 dozen chicken wings, about 3 1/4 pounds, rinsed and patted dry Sea salt and freshly ground black pepper 1 tablespoon sesame seeds, toasted, for garnish 1/2 bunch fresh cilantro, chopped, for garnis
ingredients
- Teriyaki Sauce:
- 1 cup low-sodium soy sauce
- 1 cup grapefruit juice
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup rice wine vinegar
- 1/4 cup light brown sugar
- 2 fresh red chiles, halved
- 5 garlic cloves, halved
- 2-inch piece fresh ginger, whacked open with the flat side of a knife
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