Boursin Basal Pesto Dip
Epicurious Editor
ingredients
- Pesto Layer:
- 1/2 cup fresh basil
- 2 tbsp Parmesan Cheese
- 1 tbsp toasted pine nuts
- 1 clove garlic minced
- 1/4 tsp kosher salt
- 1 tbsp olive oil
- 3 tbsp cream cheese
- Tomato Layer:
- 1/3 cup sundried tomatoes (packed in oil), drained
- 2 tbsp tomato paste
- 1 clove garlic, minced
- 1/2 tbsp minced parsley
- 1 tbsp Parmesan Cheese
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